The "Pick Five" Menu
Select 5 Items from the following list for
$14.00 per person
Marinated Pork Tenderloin on
Yeast Rollswith Spicy Mustards |
Hot and Spicy Corn Dip
with Multi Color Chips |
Bruschetta: Fresh Tomato,
with Basil and Pine Nuts |
Mushrooms: Sausage and Rice,
Spinach, Bacon and Cheese,
or Herb Crumb Parmesan |
Chicken Salad with Grapes and Pecans or Traditional
served in Fillo Shells or
Bibb Lettuce Cups |
Crostini: Presto Cream with
Shaved Ham and Red Peppers |
Goat Cheese with Olive Tapenade or
Hered Goat Cheese with Olives and
Artichokes and additional seasonal toppings |
Smoked Turkey on Yeast Rolls
with Cranberry Mayonnaise |
Baked Wonton Shells:
Filled with Dill Shrimp Salad,
Country Ham Salad,
Chicken with Pesto and Olives
or Spinach Bacon with
Ranch |
Chicken Skewers with your
choice of Dipping Sauces |
Meatballs: Stroganoff Style,
Bourbon Bar-B-Que,
Sweet
and Sour or
Asian Plum Bar-B-Que |
| Grilled and Sliced Homemade Sausages: Italian-Mild or
Hot, Potato, Cajun, Brats, Chicken and Herb served with Asst. Mustards |
Grilled Salmon Salad on
Mini Rye Bread with Cucumber Slices |
Hot Crabmeat Dip served with
Pita Chips and French Bread |
The Minis
| Mini Hot Browns |
| Mini BLT |
| Mini Roast Beef and |
| Cheddar with Horseradish Sauce |
| Mini Muffalettas ( New Orleans style sandwich) |
Fresh Vegetable Display
with 2 Homemade Dips |
Seasonal Fresh Fruit
with Yogurt Dipping Sauce |
| Herb Artichoke Squares |
| Assorted “2 Bite” Dessert Tray |
| Special Vegetarian Menus Available |
| Seasonal Fresh Fruit |
Freshly Baked Quiche
Mushroom with Bacon,
Tomato
with Fresh Basil,
Classic Lorraine. . . |
| Low Country Shrimp with Slow Cooked Grits |
| Country Ham with Biscuits |
| Assorted Muffins and Breakfast Breads |
| Orange Juice |
| $16.75 |
| One of Many Brunch Menus Available. |
|
We Cater to Your Particular Needs!
Many more options available.
The "Pick Six" Menu
Select 6 Items from the following list for
$17.95 per person
Hot Appetizers
Kebabs Beef, Vegetable, Lamb or
Chicken served with complimentary sauces |
| Baked Brie in Puff Pastry |
| Coconut Shrimp with Dipping Sauce |
| Drunken Garlic Shrimp |
Scallops wrapped in Bacon
with Dipping Sauce |
Hot and just a little Spicy Corn Dip
Served with Tri Color Chips |
| Herb Artichoke Squares |
| Asparagus Cheese Puffs |
| Gruyere Cheese Puffs |
| Corn Fritters |
| Hot Pastrami with Swiss and Slaw on Rye |
| Empanadas |
| Pulled Pork on Corn Muffins |
Tarts: Sausages and
Cheese Lamb, Feta and Pine Nuts |
Grilled Sirloin with
Sour Cream Horseradish and Red Onion |
| Marmalade on Rolls |
Beef and Sweet Potato Skewers with
Cilantro and Red Chili Sauce |
Cold Appetizers
Beef Tenderloin Homemade Yeast
Rolls
with our Homemade Henry Bain
or Horseradish Sauce |
| Country Ham on Homemade “2 Bite” Biscuits |
| Gourmet Cheese Tray with Crackers |
| Blue Cheese, Honey and Walnut “Spoons” |
Layered Goat Cheese Terrine
with Homemade Pesto,
Sun
Dried Tomatoes and pine Nuts |
| Goat Cheese with Figs in a Port Wine Reduction Sauce
with Olives and Capers |
| Jumbo Shrimp with Cocktail Sauce and/or Remoulade Sauce |
Shrimp Skewers or Shrimp Shots with
Mild or Spicy Sauce |
| Shrimp in a Mustard Dill Sauce Served with French Bread
Slices |
| Praline Mustard Glazed Pork Tenderloin on Yeast Rolls |
| Decorated Tray of French Blanched Asparagus with Blue
Cheese Dip |
Smoked Salmon on Pumpernickle with
Creme Fraiche and Fresh Dill |
Smoke Salmon Filet
with Cream Cheese, Capers,
Onion and
Egg served with Bagel slices |
| Cilantro Corn Salsa with Corn Chips |
Antipasti Platter Blanched Asparagus,
Red and Yellow
Peppers, other seasonal Vegetables, Olives, Salami,
Italian Sausages,
Cheeses |
Middle Eastern Platter Hummus,
Peppers, Olives,
Cucumbers,
Pita Bread and Eggplant Dip |
Toasted Almond Red Pepper
Spread in Endive Leaves |
Sushi Assortment with Wasabi,
Ginger, Soy and Chopsticks |
| Seasonal Fresh Fruit Display with Yogurt Dip |
All About the Minis
| Mini Crab Cakes with Remoulade Sauce |
Mini Hamburgers
and Gourmet Cheeseburgers |
| Mini Beer Batter Shrimp Po’ Boys with Homemade
Remoulade Sauce |
Mini Spinach Pies:
Spinach and Feta Cheese
wrapped in Phyllo |
| Mini Hot Browns |
|
Friendly, attentive staff trained in the art of service.
Service staff and Bartenders will be responsible for set up, serving
and clean up of all food and bar areas.
Bartenders, Servers and Service Staff are $125.00 per server.
We are fully licensed for all alcoholic beverages.
A Great Way to be Creative
with the Foods you Love
Inquire for pricing
| Traditional Carving Station |
| Sushi Station |
Create Your Own Salad Station,
So many choices so little space! |
| Seafood Station |
| Pasta Station |
| Gourmet Cheese Station with Nuts, Fresh
Fruit, Dried Fruit, Italian Meats, Gourmet Crackers |
| Pancake/Waffle Station |
| Dessert/Sundae Station |
| South of the Border Station |
| Cheese Grits Bar with Peas, Bacon, Shaved
Country Ham, Fried Corn, Shrimp Saute... |
| Create Your
Own! |
| Mixed Green Salad |
| Pulled Pork Bar-B-Q with Homemade Buns |
| Oven Fried Chicken |
| 3 Bean with Bacon Casserole |
| Potato Salad |
| Banana Pudding |
| $21.50 per
person |
|
| Organic Mixed Greens with Toasted Walnuts, Bleu
Cheese and Pears |
Marinated Pork Tenderloin with a
Praline Mustard Glaze |
| Creamy Corn Pudding |
Fresh Blanched Green Beans
tossed with Olive Oil and Pine nuts |
| Assorted Rolls |
| Pound Cake with Chocolate Glaze |
| $19.50 per
person |
|
Tomato, Basil, Mozzarella and
Roasted Red Pepper Salad |
Beef Tenderloin or
Bacon Wrapped Filets
with Horseradish Sauce |
| Fresh Asparagus |
| White Cheddar Scalloped Potatoes |
| Homemade Yeast Rolls |
| Red Velvet Cake |
| $26.50 per
person |
|
Mixed Greens, Goat Cheese and
Toasted Pecans |
| Grilled Sesame Salmon |
| Pecan W ild Rice Blend |
| Fresh Vegetable Saute |
| Homemade Yeast Rolls |
| Chocolate Sacher Torte |
| $22.50 per
person |
|
