Print Appetizer Menu

 

Appetizers

Here are some of our most requested items. Prices are per person starting at $18.50. Let us know what you like and we will build a custom menu for you and your guests. We offer custom menus for all types of parties and events and have many options for vegetarian, vegan and gluten free menus.


  • Starters


    • Hot and Spicy Corn Dip

      served with Tri Color Chips

    • Spinach and Artichoke Dip

      served warm with Pita Chips and Flatbread

    • Herb Artichoke Bites


    • Stuffed Mushrooms

      Spinach with Cheese, Chorizo Sausage with Rice, Bacon with Herb Crumbs and Cheese

    • Homemade Chicken Salad

      with grapes and pecans on mini croissants or Endive Leaves

    • Country Ham Pate

      on Sweet Potato Biscuits

    • Fresh Vegetable Display

      with dip of choice

    • Fresh Seasonal Fruit

      with Yogurt Dip

    • Smoked Turkey

      on Yeast Rolls with Cranberry Mayonnaise

    • Meatballs

      Stroganoff Style, Bourbon BBQ, Sweet and Sour

    • Chicken Skewers

      with Dipping Sauce

    • Pulled Pork

      served with Party Buns, Hot Sauce and Slaw

    • Shrimp Salad

      in Phyllo Shells

    • Toasted Pecan and Pimento Cheese Ring

      with Strawberry Jam and Crackers

    • Honey Smoked Ham

      with Swiss Cheese on Country Rolls with sweet Mustard Sauce

    • Tomato, Basil and Pine Nut Bruschetta


    • Grilled Gruyere Cheese and Black Forest Ham

      on Mini Rye

    • Hot Crabmeat Dip

      served with Pita chips and French bread

    • Hot Bleu Cheese and Bacon Dip


    • Mini Kentucky Hot Browns


    • Two Bite Dessert Tray

      assortment of our favorite desserts


  • Hot Appetizers


    • Kabobs

      Chicken, beef, and vegetable all served with complimentary sauces

    • Hawaiian Chicken Skewer

      with Pineapple and Sweet & Sour Sauce

    • Rosemary Herb Crumb Lamb Lollipops

      ($1.50 p/p)

    • Roasted Prosciutto with Gruyere Cheese

      or blue cheese with fig jam and fresh rosemary squares

    • Coconut Shrimp

      with Dipping Sauce

    • Curry Shrimp Toasts

      with Water Chestnuts

    • Scallops Wrapped in Bacon


    • Shaved Roast Beef

      with Caramelized Onion and Horseradish Cream on Poppy Seed Onion Buns

    • Asparagus and Swiss Cheese Puffs


    • Gruyere Cheese Puffs


    • Hot Crabmeat Dip

      served with Pita chips and French bread

    • Empanadas Dominican Style


    • Smoked Pulled Pork

      on Sweet Potato Biscuits (or Mini Buns)

    • Hot and Spicy Corn Dip

      served with Tri Color Chips


  • The Mini’s

    * indicates good item for passed appetizers

    • Mini Crab Cakes

      with Homemade Remoulade Sauce

    • *Mini Spinach Pies

      (spinach and feta cheese in fillo)

    • *Mini Hot Browns


    • Mini Hot Pastrami

      on Rye with Swiss Slaw and Sauce

    • Mini Hamburgers or Cheeseburgers

      with condiments

    • Mini Chicken and Waffles



  • Cold Appetizers


    • Beef Tenderloin

      on Homemade Yeast Rolls with Horseradish and Henry Bain Sauce

    • Grilled Beef Filet

      with Salsa Verde Croutes

    • Country Ham

      on Homemade “2 Bite” Biscuits

    • Grilled Chicken

      with Fresh Mozzarella and Basil Quesadilla served with 2 Salsas

    • Ginger and Orange Marinated Pork Tenderloin Skewers

      with Fresh Pineapple

    • Bourbon Praline Glazed Pork Tenderloin

      on Rolls

    • New Orleans Muffalettas

      Salami, Mortadella, Smoked Ham and Provolone on Focaccia Bread with Italian Olive Salad

    • Jumbo Shrimp

      with Cocktail Sauce or Chili-Lime Aioli

    • Shrimp

      in a Creole Mustard Dill Sauce

    • Shrimp Shooters

      served in shot glasses with Cocktail Sauce or Spicy Tomato Juice

    • Smoked Salmon

      on Pumpernickel or Potato Cake with Crème Fraiche and Dill

    • Side of Smoked Salmon

      served with Cream Cheese, Capers, Onion, and Egg served with Bagel Slices

    • Antipasti Platter

      Fresh Blanched Asparagus, Red and Yellow Peppers, Grape Tomatoes and other seasonal vegetables, Olives, and Salami with Grilled and Sliced Sausages

    • Middle Eastern Platter

      Hummus, Eggplant Dip, Peppers, Cucumbers, Olives and Pita Bread

    • Sushi Platter

      California Rolls, Spicy Tuna Rolls, and Orange Rolls served with Wasabi, Ginger, Soy and Chopsticks

    • Fresh Vegetable Display

      with 2 Dips

    • Fresh Blanched Asparagus

      Decorated tray of Fresh Blanched Asparagus served with Blue Cheese Dip (or dip of choice)

    • Fresh Fruit Display

      with Yogurt Dip

    • Endive Leaves

      filled with Apple Walnut and Blue Cheese

    • Asian Lettuce Wraps

      with seasoned chicken or beef, carrots, peanuts and a spicy sauce

    • New Orleans Style Crab Meat or Shrimp Salad

      in Endive Leaves

    • Two Bite Dessert Tray

      assortment of our favorite desserts


  • Crostini


    • BLT with Swiss Cheese


    • Blue Cheese with Pear


    • Hummus with Pine Nuts and Sun dried Tomatoes


    • Gorgonzola with Crasins, Walnuts and Honey


    • Curried Chicken Salad with Cashews


    • Filet of Beef with Herb Butter


    • Pesto with artichoke and shaved Parmesan


    • Avacado with Smoked Salmon or Seasoned Shrimp


    • Pesto Cream with shaved country ham and roasted red peppers



  • Cheese Selections

    All cheese selections are served with appropriate crackers, breads, and chips.

    • Baked Brie

      in Pastry drizzled with Honey and Walnuts

    • Pimento Cheese Ring

      with strawberry jam and toasted pecans

    • Cheddar Cheese

      topped with Chutney and Bacon

    • Goat Cheese Terrine

      layered with Pesto, Pine Nuts and Sundried Tomatoes

    • Gourmet Cheese Display

      Morbrier, Manchego, Double Gloucester, Gruyere and more

    • Figs in a Port Wine Reduction Sauce

      with Olives and Capers, served over Goat Cheese

    • Blue Cheese, Honey and Walnut “Spoons”


    • Grilled Gruyere and Black Forest Ham on mini Rye Bread



  • Stations


    • Traditional Carving Station


    • Sushi Bar


    • The Ultimate Burger Bar


    • Pancake/Waffle Station


    • South of the Border Station


    • Cheese Grits Bar

      with Peas, Bacon, Shaved Country Ham, Fried Corn, Shrimp

    • Seafood Station


    • Pasta Station


    • Raw Oyster Bar Station


    • Dessert/Sundae Station


    • Gourmet Cheese Station

      with Nuts, Fresh Fruit, Dried Fruit, Italian Meats, Breads and Flatbread Crackers

    • Jumbo Potato Bar

      with Butter, Sour Cream, Shredded Cheddar, Bacon and Broccoli

Print Appetizers

Contact Us

Selma's Catering & Events

720 Henry Clay Blvd.
Lexington, KY 40505

Office: 859-971-2763

[email protected]

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