Print Dinner Menu  



These menu items are just a sample of what we can do. We are happy to design a custom menu for your event. We're currently redesigning our menus. Call for prices.

  • Entrees

    All selections are served with your choice of Salad, Two Sides, and a Bread Basket with Butter.

    • Chicken Marbella

      with Garlic, Herbs, Capers, Olives, Plums and Wine Sauce

    • Sesame and Herb Crumb Crusted Chicken Breast

    • Southern Fried Chicken

    • Sweet & Tangy, Honey Grilled Chicken Breast

    • Orange-Cranberry glazed Pork Loin

    • Bacon Wrapped Beef Filets

      with Bleu Cheese Butter

    • Marinated Beef Tenderloin

      Roasted and served with Homemade Horseradish Sauce and Henry Bain Sauce

    • Surf & Turf

      add in addition to meals on this page, served with Grilled Shrimp Skewers (additional $5 per person)

    • Sautéed Chicken Breast

      with a Sherry Cream Sauce

    • Chicken Parmesan

    • Oven Roasted Pork Tenderloin

      finished with a Bourbon Praline Mustard Glaze

    • Fresh Ginger, Garlic, and Wine marinated Pork Tenderloin

    • Wild Caught Cod

      with Olive Oil, Lemons, Tomatoes, Capers, Olives and Herbs

    • Lump Crab Cakes

      with Remoulade & Low Country Shrimp with Grits

    • Rack of Lamb

      with Dijon and a seasoned Crumb Crust

    • Lamb Chops

      with a Rosemary, Garlic and Herb Blend

  • Salads

    All salads come with our recommended dressing, but they may be paired with one you prefer.

    • Mixed Green Salad

      with Toasted Pecans, Blue Cheese and Dried Cranberries with Balsamic Vinaigrette

    • Mixed Green Salad

      with Toasted Walnuts, and Goat Cheese with Italian Vinaigrette

    • Mixed Green Salad

      with Toasted Walnuts, Bleu Cheese, Apples and Pears, with Bleu Cheese Dressing

    • Mixed Green Salad

      with Chopped Tomatoes, Cucumbers and Bacon with Ranch Dressing

    • Iceberg Lettuce Wedges

      with Bacon and Homemade Blue Cheese Dressing

    • Spinach Salad

      with Strawberries, Grated Gruyere Cheese, and Toasted Walnuts with Poppyseed Dressing

    • Bibb Lettuce Salad

      with Mandarin Oranges, Slivered Almonds, and Parmesan Cheese with Poppyseed Dressing

    • Caesar Salad

  • Seasonal Salads

    • Farmer’s Market

      Farmer's market tomato, cucumber and minted feta

    • Farmer’s Market

      Farmer's market tomato stacked with fresh mozzarella and basil, drizzled with balsamic reduction and olive oil

    • Melon and Strawberries

      Sliced melon and strawberries with poppyseed vinaigrette

  • Dinner Sides

    • Gruyere Cheese Potato Gratin

    • Oven Roasted Potato Mix

      Baby Yukon, Red, Purple, Fingerling, and Sweet potatoes tossed with olive oil and Fresh Rosemary

    • Roasted Sweet Potato Rounds

      with Fresh Parsley

    • Twice Baked Potatoes

    • Toasted Pecan Wild Rice

    • Tri Color Pepper Sauté

      with Peas and a Wild Rice Blend

    • Penne Pasta

      with our Special Alfredo Sauce

    • Creamy Garlic Cheese Grits

    • French Green Beans

      blanched and tossed with olive oil, sauteed Red Onion, Pine Nuts, and seasoned with Sea Salt

    • Fresh Blanched Asparagus

      Decorated tray of Fresh Blanched Asparagus served with Blue Cheese Dip (or dip of choice)

    • Corn Sauté

      with Tri Color Peppers, Red Onion, and Bacon, with Fresh Thyme

    • Creamed Spinach

    • Honey and Brown Sugar Glazed Carrots

    • Squash Casserole

    • Root Vegetable Puree

    • French Style Mixed Vegetables

    • Sautéed Spinach

      with Pine Nuts

  • Comfort Sides

    • Classic Mashed Potatoes

    • Creamy Corn Pudding

    • Broccoli Casserole

    • Country Style Green Beans

    • Four Cheese “Mac & Cheese”

    • Mustard Greens

  • Homemade Desserts

    • Assorted Two-Bite Desserts

      Double Chocolate Brownies, Blondies, Lemon Squares, Ladies Fingers, Coconut Macaroons, Pecan Tarts, and many more

    • Hummingbird Cake


    • Italian Cream Cake


    • Carrot Cake


    • Red Velvet Cake


    • Pound Cake with Berries and Chambord


    • Pound Cake with Dark Chocolate Ganache


    • Pecan Pie


    • Coconut Cream Pie


    • Chocolate Pecan Pie


    • Chocolate Torte with Fresh Berries


    • Peach and Blueberry Cobbler with Ice Cream


    • Bread Pudding with Whisky Sauce


    • Cheesecake


  • Perfect Pairings

    We've taken out the guesswork, and given you a complete menu. Other menu packages are available upon request. Intended for groups of 25 or more.

  • Middle Eastern

    • Chicken Shawarma

      Chicken Shawarma and Aromatic Rice cooked with Lamb, topped with Toasted Pine Nuts, Mixed Green Salad with Kalamata Olives and Artichokes, served with Lemon Juice and Olive Oil Dressing, Hummus, Baba Ganoush, Pita Bread, and Baklava

    • Green Beans

      Green Beans cooked in a savory Tomato Sauce, served with Rice Pilaf, Mixed Green Salad with Kalamata Olives and Artichokes, served with Lemon Juice and Olive Oil Dressing, Hummus, Baba Ganoush, Pita Bread, and Baklava

  • Italian

    • Penne Pasta

      Penne Pasta tossed with Grilled Herbed Chicken, Oven Roasted Veggies, Chopped Tomatoes and Garlic Sauce, Caesar Salad, Crusty Bread and Italian Ricotta Cheesecake

    • Roasted Veggie Lasagna

      Roasted Veggie Lasagna, Grilled Romaine Salad with Sun-dried Tomatoes and Toasted Pine Nuts, Assorted Bread Basket, and Italian Cream Cake

  • French

    • Beef Bourguignon

      Beef Bourguignon, Mediterranean Salad with Bibb Lettuce, Tomatoes, Green Beans, Black Olives and French Vinaigrette Dressing, Artisan Bread Basket, and Applesauce Cake with Caramel Drizzle

    • Cassoulet

      Cassoulet (a rich stew of slowly simmered Beans, Pork and Sausages), with a Mixed Green and Arugula Salad, French Peasant Bread, and a Dessert of Pears, Apple and Brie Cheese

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