JOIN US FOR A NEW ORLEANS INSPIRED MEAL EVERY TUESDAY IN FEBRUARY FROM 11AM-3PM

FEBRUARY 7: Shrimp Po Boys with Creole Cole Slaw & Cajun Kettle Chips

FEBRUARY 14: Blackened Trout Étouffée over a bed of rice

FEBRUARY 21: Crawfish Jambalaya

FEBRUARY 28: Individual Creole Pot Pies

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